Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. The role assists with basic operations procedures, employee development, team member and food safety protocols, and technology operation and troubleshooting. The position requires availability for varying day schedules, including both opening shifts (9am–5pm) and closing shifts (4pm–1am or 2am).
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed