The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following company policies and procedures and ensuring the team does the same. Duties also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, and supporting profitability. The position includes general store-team responsibilities such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work may involve delivering products and flyers, and requires a valid driver's license with a safe driving record and access to an insured vehicle. Work takes place in a store and may involve standing, walking, lifting and carrying supplies, reaching, bending, occasional crouching or climbing, and driving. Conditions include varying temperatures, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, moving mechanical parts, and sometimes adverse weather.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed