Assistant Manager

Domino's Franchise•Loxahatchee, FL

1d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift and helps ensure the store and its staff succeed. The role includes managing costs, inventory, cash, food, staffing, paperwork, customer relations, cleanliness, marketing, and profitability while setting a positive example and supporting the team. Assistant Managers operate store equipment, stock and prepare ingredients and products, process orders, take inventory, complete paperwork, and clean equipment and facilities. The position offers opportunities for career progression, including advancement to General Manager and potentially franchise ownership. The posting states that candidates must live in the United States and that starting wages are $14 per hour.

Requirements

Must live in the United States to apply.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the listed physical activities, including standing, walking, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, reaching, and hand tasks.
Near- and mid-range vision, depth perception, and ability to differentiate between hot and cold surfaces.
Eye-hand coordination and frequent use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists.

Responsibilities

Oversee everything that happens during a shift.
Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
Work to a schedule and maintain the store’s image and adherence to standards.
Provide great customer service and manage customer relations.
Support attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability.
Operate all equipment.
Stock ingredients from the delivery area to storage and work areas, including the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Set an example and support and encourage the team.