Assistant Manager(08509) - 1510 Baker Street

Domino's Franchise•Costa Mesa, CA

About The Position

The Assistant Manager operates equipment, handles ingredients and product preparation, receives and processes orders, takes inventory, completes paperwork, and helps maintain a clean facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires leading and training others, communicating with customers and co-workers, processing orders by phone and in person, maintaining cost controls, and navigating the designated delivery area. Work involves standing and walking for much of the day, frequent hand use and reaching, occasional lifting and carrying heavy supplies, and exposure to hot and cold temperatures, food odors, dust, sharp edges, moving equipment, and varying weather. Delivery work may involve stairs, adverse terrain, and carrying products to customer locations.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and stack cases weighing up to 50 pounds onto shelves up to 72 inches high.
Ability to perform the described standing, walking, carrying, pushing, climbing, bending, crouching, reaching, and continuous hand-use tasks.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Unload bulk product deliveries using a hand truck and stock supplies on shelves.