Delivery Driver(08509) - 1510 Baker Street

Domino's Franchise•Costa Mesa, CA

About The Position

The Delivery Driver operates equipment, stocks ingredients, prepares products, processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers, and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment and making multiple deliveries during a shift. Duties may require standing and walking for much of the workday, carrying products, navigating stairs and varied delivery sites, and working around temperature changes, hot surfaces, sharp edges, moving equipment, and food-related odors and dust.

Requirements

  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes, hands, and fingers to make precise movements rapidly and accurately.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds and perform the physical tasks described, including carrying, pushing, pulling, climbing, bending, crouching, and reaching.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors within the designated delivery area.
  • Deliver flyers and door hangers.
  • Unload bulk product deliveries using a hand truck and stock cases on shelves.
  • Use a computer keyboard or touch screen to enter orders.
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