The Delivery Driver operates equipment, stocks ingredients, prepares products, processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers, and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment and making multiple deliveries during a shift. Duties may require standing and walking for much of the workday, carrying products, navigating stairs and varied delivery sites, and working around temperature changes, hot surfaces, sharp edges, moving equipment, and food-related odors and dust.
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Job Type
Full-time
Education Level
No Education Listed