The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew by following all policies and procedures and expects the same from team members. The role also includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, profitability, and providing great customer service. This position participates in general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also includes delivery-related duties and requirements, including delivering products and flyers and having a valid driver’s license and access to an insured vehicle. The work involves standing and walking for much of the shift, handling and carrying supplies, reaching, bending, and occasional climbing or squatting. Team members may encounter varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The role requires communication, arithmetic, judgment, multitasking, and the ability to work with others or independently under stress.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed