This full-time, hands-on entry-level management position involves leading a restaurant shift and can lead to a General Manager position or franchise ownership. Assistant Managers are responsible for everything that happens during their shift, including cost control, cash control, customer relations, and store operations. The role includes leading a team, assisting walk-in customers, operating the cash register, preparing products quickly and accurately according to portion sizes and recipes, maintaining restaurant cleanliness, and meeting Domino’s grooming standards. Delivering is part of the training, so candidates need a valid Florida driver’s license and a reliable insured vehicle. Candidates should be available during the restaurant’s operating hours: Sunday through Thursday, 9:00 AM–1:00 AM, and Friday and Saturday, 9:00 AM–2:00 AM. The company describes the role as fun and flexible and emphasizes a safe, stable work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed