The Assistant Manager supports the Store Manager in all aspects of restaurant operations and helps lead, train, and motivate team members. The role focuses on providing outstanding customer service and maintaining food quality, speed, and accuracy standards. Assistant Managers also handle scheduling, labor management, inventory, hiring and staff development, banking and cash handling, store profitability, and marketing efforts to grow sales. The position is described as full-time restaurant management, with a fast track to General Manager. Training includes one-on-one coaching, online courses, and a three-day leadership capstone.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed