At La Madeleine, the Assistant Manager helps lead a neighborhood café by inspiring the team, creating memorable guest experiences, and supporting operational success. The role supports the General Manager in meeting restaurant goals and improving operations. It includes guiding and developing hourly team members, maintaining hospitality and food-safety standards, overseeing shift procedures, and contributing to cost, inventory, marketing, and community outreach efforts. The position operates in a fast-paced restaurant environment, with possible exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise. It requires frequent standing, bending, lifting, and reaching, including occasionally lifting up to 60 pounds, with or without reasonable accommodation. A background check may be required, and continued employment is contingent on satisfactory results in accordance with applicable laws and regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed