Assistant Manager(07846) - 122 W Commonwealth Ave

Domino's Franchise•Fullerton, CA

2d•Onsite

About The Position

Domino’s Pizza is hiring an Assistant Manager to help lead store operations and ensure that shift activities are completed effectively. The assistant manager is responsible for what happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, food management, paperwork, scheduling, store cleanliness, marketing, and profitability. They are expected to set an example, follow company policies and procedures, and hold the crew to the same standards. The role also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. Work includes standing and walking for much of the shift, completing paperwork while seated, handling deliveries and supplies, and using store tools and equipment. The environment may include temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers, in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change and take and process orders using verbal, writing, and telephone skills.
Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances.
Ability to lift and stack deliveries weighing up to 50 pounds, carry supplies, push or pull trays on dollies, and occasionally climb stairs or a ladder.
Ability to bend, crouch, squat, reach above 72 inches, and continuously use hands during the workday.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example by following all policies and procedures and expecting the same from the crew.
Manage staffing, paperwork, food, and work schedules.
Maintain standards for store image, customer service, attendance, punctuality, and cleanliness.
Support marketing and profitability.
Operate store equipment and stock ingredients and supplies.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload and move deliveries and supplies using appropriate equipment.