Domino’s Assistant Managers support restaurant operations and help lead, train, and motivate team members. The role focuses on customer service, food quality, speed and accuracy, scheduling, labor and inventory management, hiring and staff development, cash handling, profitability, and marketing. Paid training and a stated path to General Manager and beyond are offered. The position is described as full-time, with a schedule of 32–40 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed