The Assistant Manager oversees everything that happens during a shift and sets an example by following company policies and procedures and expecting the same of the crew. The role includes staffing, paperwork, cost and cash controls, inventory and food management, customer relations and service, scheduling, store cleanliness, marketing, and profitability. The job calls for judgment, math skills, multitasking, and the ability to direct activities and make decisions while working under stress and meeting quality standards. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting additionally describes delivery duties and requirements, including delivering orders by car, distributing flyers and door hangers, and having a valid driver's license and access to an insured vehicle. Work involves standing for most tasks, walking short distances, completing paperwork while seated, and regularly lifting, carrying, pushing, pulling, reaching, bending, and handling food and equipment. Conditions include temperature variation, food odors and cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Delivery work may involve adverse weather, driving, and navigating stairs or other delivery sites.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed