The Assistant Manager/Shift Runner operates store equipment and technology, stocks ingredients and supplies, prepares products, processes telephone and in-person orders, takes inventory, and completes related paperwork. The role includes cleaning equipment and the facility approximately daily, orienting new hires, and providing ongoing training on store products and procedures. The Assistant Manager is responsible for inventory counts, creating schedules and staffing the store, and managing food and labor during their shifts. The role requires effective communication and the ability to provide and understand written instructions and communicate with customers and coworkers. Work involves standing for most tasks, frequent walking and reaching, and occasional sitting to complete paperwork. Duties can include lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays on dollies, bending, crouching, and occasional stair or ladder use. Delivery duties may involve driving and carrying orders to customers. The work environment includes temperature extremes, weather exposure during outside tasks, food odors, cornmeal dust, cramped cooler spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed