Assistant Manager(01448) - 716 E Broadway

Domino's Franchise•Louisville, KY
•Onsite

About The Position

Domino's Pizza is seeking an enthusiastic and detail-oriented Assistant Manager for its 716 E Broadway location in Louisville. The Assistant Manager helps ensure smooth store operations, delivers exceptional customer service, and leads a team of employees. The role includes overseeing store operations, staff, food quality and safety, costs, cleanliness, and business performance, while collaborating with the General Manager and handling in-store tasks as needed.

Requirements

  • Proven experience in food service or retail management, preferably in a fast-paced environment.
  • Strong leadership skills and ability to motivate and guide a team.
  • Excellent customer service skills and a passion for delivering high-quality products.
  • Proficiency in cash handling, inventory management, and basic accounting principles.
  • Ability to multitask and prioritize in a dynamic work environment.
  • Strong problem-solving skills and ability to make quick, sound decisions.
  • Excellent verbal and written communication skills.
  • Proficiency with computer systems, including POS systems and inventory management software.
  • Knowledge of food safety and sanitation practices.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Physical ability to stand for extended periods and lift up to 50 pounds.
  • High school diploma or equivalent.

Nice To Haves

  • College degree.

Responsibilities

  • Oversee daily store operations, including cash management, inventory control, and food quality assurance.
  • Lead, motivate, and train team members to maintain high standards of customer service and operational efficiency.
  • Manage staff scheduling and ensure appropriate coverage for all shifts.
  • Handle customer inquiries, complaints, and feedback professionally and promptly.
  • Implement and maintain company policies, procedures, and food safety standards.
  • Assist in monitoring and controlling labor and food expenses.
  • Collaborate with the General Manager to achieve store performance goals and targets.
  • Ensure cleanliness and maintenance of the store, equipment, and facilities.
  • Participate in local marketing initiatives and community engagement activities.
  • Analyze sales data and inventory reports to inform business decisions.
  • Perform various in-store tasks as needed, including food preparation and order taking.
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