Assistant Manager(08368) 12274 Palmdale Rd.

Domino's Franchise•Victorville, CA

About The Position

The Assistant Manager operates equipment; stocks ingredients from delivery areas, storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory; completes related paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role includes delivering products by car to customers’ doors and distributing flyers, doorhangers, and other marketing materials. Delivery personnel make deliveries within a designated area and may make several deliveries per shift. Work involves standing for most tasks, short-distance walking, and completing paperwork at a desk or table. The position also involves handling deliveries and supplies, using equipment and hand tools, and working in varying temperatures and weather conditions. Physical activities may include lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and frequent hand use.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
  • Ability to lift and handle deliveries weighing up to 60 pounds and perform the physical activities described, including carrying products, walking, climbing, and driving.
  • Ability to work in conditions that may include varying weather, in-store temperatures from 36 degrees in the cooler to 90 degrees and above, food odors, commercial dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.
  • Ability to perform tasks requiring near, mid-range, far, and night vision, depth perception, hearing, and differentiation between hot and cold surfaces.

Responsibilities

  • Operate equipment.
  • Stock ingredients from delivery areas, storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders, including orders taken in person.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within the designated delivery area.
  • Deliver flyers, doorhangers, and other marketing materials.
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