The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; working to a schedule; maintaining store image and standards; customer service; attendance and punctuality; store cleanliness; marketing; and profitability. The Assistant Manager must set an example by following all policies and procedures and expecting the same from the crew. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties, including delivering products by car, delivering flyers and door hangers, and navigating delivery locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed