Assistant Manager(06396) - 1100 E Front St Alice, TX
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The role requires setting an example, following all company policies and procedures, and expecting the same from the crew. The position includes on-the-job orientation and training. The posting also describes general store-team duties and delivery-related requirements, including equipment operation, stocking, food preparation, order processing, inventory and paperwork, cleaning, and—where delivery duties apply—delivering products by car.
Requirements
- Ability to use judgment, perform basic math, and multitask.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and ability to make precise movements quickly; ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- For delivery duties: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle usable for delivery; and ability to read maps and locate addresses within the delivery area.
- For delivery duties: ability to navigate adverse terrain, including multi-story buildings and other delivery sites, while carrying products.
Responsibilities
- Oversee all activities during the shift.
- Manage cost controls, inventory, and cash control.
- Handle customer relations and provide great customer service.
- Staff the shift, complete paperwork, and manage food operations.
- Work to a schedule and maintain attendance and punctuality.
- Maintain the store's image, standards, and cleanliness.
- Contribute to marketing and store profitability.
- Follow all policies and procedures and set an example for the crew.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
- For delivery duties: deliver products and promotional materials, navigate to customer locations, and follow safe driving requirements.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
