The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, customer service, and supporting profitability. The position requires judgment, math skills, multitasking, and the ability to direct activities and make decisions under pressure. The Assistant Manager also performs general store-team duties as needed, including operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, completing inventory paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products by car, taking products to customers' doors, and distributing flyers and door hangers. The work involves standing for most tasks, frequent walking and hand use, lifting and carrying supplies, reaching, bending, and occasional crouching or climbing. Work conditions may include hot and cold areas, food odors, cornmeal dust, cramped spaces, hot equipment, sharp edges, moving mechanical parts, and adverse weather. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed