The Assistant Manager is responsible for everything that happens during their shift, setting an example for the crew and ensuring that company policies and procedures are followed. The role supports store operations through staffing, paperwork, cost and cash controls, inventory and food management, scheduling, customer service, store cleanliness, marketing, and profitability. It requires judgment, math skills, multitasking, respectful communication, and willingness to perform any job necessary. Training and orientation are provided on the job. Inside positions start at minimum wage, with raises following training evaluations. The posting gives assistant pay ranges in Washington of $16.66–$18.97 and, elsewhere, $17.13–$19.44; monthly bonuses may be offered when criteria and responsibilities are met, but are not guaranteed. Medical, dental, and vision insurance are available to employees who have worked at least one year and average at least 32 hours per week. Sick pay follows Washington State requirements. Scheduled hours depend on employee availability and store needs; the posting states that all positions are part-time unless otherwise stated, with an opportunity to work toward full-time hours if the store can accommodate them. The job involves operating store equipment, stocking and preparing food, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Work includes extended periods standing and walking, frequent hand use and reaching, and occasional lifting, carrying, pushing, climbing, bending, and crouching. The environment may involve adverse weather, temperature changes, hot ovens and surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed