Assistant Manager - $15-$19/Hr - 455 D Merrimac Trail (04320)

Domino's Franchise•Williamsburg, VA

1d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and inventory controls, cash control, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example by following company policies and procedures and expecting the same from the crew. The manager helps operate the business while providing great customer service and maintaining standards. The position includes operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Training is provided, and the company describes opportunities for career growth and promotion from within. The posting also describes delivery duties: delivering products and promotional materials by car, navigating delivery areas and sites, and carrying products to customers. Delivery work may involve adverse weather, stairs, and varied terrain. Physical activities include repeated bending, reaching, handling tools and food items, and carrying pizzas and beverages.

Requirements

Restaurant experience is not necessary.
Be a high-energy, enthusiastic, conscientious, ambitious, honest, polite, presentable, and respectful individual.
Be able to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
Be able to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Have motor coordination to make precise movements rapidly and accurately, and be able to enter orders using a computer keyboard or touch screen.
Be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Have a valid driver's license with a safe driving record meeting company standards.
Have access to an insured vehicle that can be used for delivery.
Have navigation skills to read maps and locate addresses within the designated delivery area.
Be able to navigate adverse terrain and carry products while walking and climbing, including situations where five or more flights of stairs may be required.

Responsibilities

Manage all activities during the shift, including staffing, paperwork, cost controls, inventory control, cash control, food management, customer relations, store cleanliness, marketing, and profitability.
Follow company policies and procedures and set an example for the crew.
Work to a schedule and maintain a perfect image and adherence to standards.
Provide great customer service and maintain attendance and punctuality.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers.
Navigate delivery areas and sites, including multi-story buildings and other locations, while carrying products.
Use a computer keyboard or touch screen to enter orders and communicate with customers and co-workers.