The Assistant Manager performs general operating duties involving equipment operation; stocking and rotating ingredients from delivery to storage, work areas, and walk-in coolers; preparing products; receiving and processing telephone and internet orders; counting inventory and completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role involves communicating with customers and coworkers verbally and in writing, in person and by phone. Delivery-related duties require safely driving a personal vehicle and navigating roads, maps, adverse terrain, and delivery-site stairs while carrying products. The job also requires accurate arithmetic to make correct monetary change, with a calculator permitted.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed