Assistant Manager(06059) - 175 N. 4th St

Domino's Franchise • Lander, WY

1d

About The Position

The Assistant Manager performs store team member duties and delivery work. Responsibilities include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role also involves delivering products by car to customers and distributing flyers and door hangers within the designated delivery area.

The position requires customer and coworker communication, accurate order entry and payment handling, and the ability to follow written instructions. Work includes standing, walking, lifting and carrying supplies, reaching, bending, occasional crouching and climbing, and navigating stairs and varied delivery locations. Employees may encounter hot equipment and surfaces, sharp edges, moving parts, food odors, cornmeal dust, cramped spaces, temperature changes, and adverse weather.

Requirements

• Must be at least 18 years of age.
• Must have a valid driver's license and a safe driving record meeting company standards.
• Must have access to an insured vehicle that can be used for delivery.
• Must be able to read maps, locate addresses in the designated delivery area, and navigate adverse terrain, including multi-story buildings and stairs.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to enter orders using a computer keyboard or touch screen.
• Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing or pulling trays, bending, reaching, occasional crouching and climbing, and driving.
• Ability to carry delivery products while walking and climbing, potentially including five or more flights of stairs.
• Ability to work around hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped quarters, changing temperatures, and sometimes adverse weather.

Responsibilities

• Operate store equipment.
• Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders, and communicate with customers and coworkers in person and by phone.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers’ doors within the designated delivery area.
• Deliver flyers and door hangers.
• Unload and move deliveries, stock shelves, and carry products and supplies as needed.
• Navigate delivery locations, including stairs and multi-story buildings.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed