Assistant Manager(08300) - 603 Sycamore Ave.

Domino's Franchise•Vista, CA

About The Position

The Assistant Manager performs restaurant operations and delivery duties, including operating equipment, stocking and preparing ingredients and products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning the equipment and facility. The role also delivers products to customers, distributes flyers and door hangers, and helps direct activities, train others, and maintain cost and quality controls. The position involves frequent standing, reaching, hand use, and repetitive tasks, along with walking, driving, lifting and carrying supplies, and occasionally climbing stairs or ladders. Work may take place in varying weather and in areas with temperature extremes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Delivery work may involve navigating adverse terrain and multiple flights of stairs.

Requirements

Valid driver’s license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for deliveries.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise, rapid movements and use hands continuously.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the delivery area.
Ability to work under stress, perform repetitive tasks, work independently and with others, deal with people, and make judgments and decisions.
Ability to work around varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
Ability to perform physical duties including standing, walking, driving, lifting and carrying items weighing up to 50 pounds, pushing and pulling trays, reaching, bending, crouching, and climbing stairs or ladders.
Ability to differentiate between hot and cold surfaces and meet the role’s vision, hearing, and depth-perception needs.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors and distribute flyers and door hangers.
Communicate with customers and co-workers to process orders by phone and in person.
Train and lead team members and direct activities.
Maintain cost controls and meet quality control standards.
Unload bulk product deliveries using a hand truck and stock supplies on shelves.
Navigate the designated delivery area and customer locations, including stairs and adverse terrain.