Assistant Manager(09639) - 2 Jersey St.

Domino's Franchise•Fort Scott, KS

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members. The position involves supporting store operations and providing great customer service. On-the-job orientation and training are provided. The job description also lists general store team member duties and physical conditions, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Work may involve exposure to varying weather, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing occasionally, bending, crouching, reaching, and frequent hand use. The posting also includes delivery-specific duties and qualifications, such as delivering products by car, maintaining a valid driver's license and access to an insured vehicle, and navigating delivery locations.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make rapid, accurate movements; ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Transportation to and from work.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle usable for delivery; navigational skills to read a map and locate addresses; and ability to navigate adverse terrain and delivery sites while carrying products.

Responsibilities

  • Take responsibility for all activities and outcomes during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow company policies and procedures while expecting the same of team members.
  • Handle staffing, paperwork, food management, and work schedules.
  • Maintain store image and standards, cleanliness, and customer service.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • For delivery-related duties, deliver products by car to customers, deliver flyers and door hangers, and navigate delivery areas.
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