Assistant Manager
About The Position
As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes quality food and service, treating customers as guests, and treating employees with dignity and respect. It aims to provide a safe and healthy work environment where team members can grow and prosper, guided by values of being Humble, Hungry, and (People) Smart. The role works a five-day week and has one weekend day off every week. Employees working 30 or more hours are eligible for the listed benefits.
Requirements
- Two or more years of restaurant management experience.
- Ability to work in a fast-paced environment.
Responsibilities
- Control day-to-day operations in a team environment.
- Maintain inventory and prepare food orders.
- Follow cash control and security procedures.
- Manage labor.
- Recruit, interview, and hire team members.
- Ensure food quality and 100% customer satisfaction.
Benefits
- Health insurance with $0 copays, including $0 copay for in-network doctor visits.
- Short- and long-term disability insurance.
- Dental insurance.
- Vision insurance.
- Life insurance.
- 401(k) retirement plan.
- Profit sharing.
- Meal discounts.
- Paid vacation.
- Free meals while on duty.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
