The Assistant General Manager assists the General Manager with restaurant operations and marketing. The role includes staffing, training and developing team members, general supervision, and improving profitability. The Assistant General Manager leads by example to meet company performance standards and improve the restaurant, including customer service, product knowledge, and atmosphere. The position also focuses on providing quality food and a clean environment, creating a culture where team members feel respected, and helping achieve financial objectives through effective management of people, products, service, and facility processes. The Assistant General Manager follows safety and operating standards, company vendor guidelines, and may perform the duties of any hourly associate as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED