The Assistant General Manager assists the General Manager with restaurant operations and marketing. The role includes staffing, training and developing team members, supervising staff, and improving profitability. The Assistant General Manager leads the team to meet company performance standards, deliver fast and friendly customer service, maintain product knowledge and an upbeat atmosphere, and provide quality food in a clean restaurant. The role also supports financial objectives through effective management of people, products, service, and facility processes, while adhering to safety and operating standards and company guidelines for vendor relationships. The position may require performing duties of any hourly associate as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED