The Assistant Manager supports the daily operations of the dining facility at Fort Leonard Wood. The role supervises staff, helps maintain staffing levels, and assists the Site Manager with overall dining facility (DFAC) performance. It requires flexibility, attention to detail, and a commitment to service excellence. The listed schedule is 3:00 a.m. to 6:00 a.m. Monday through Friday while working from home, and 3:00 a.m. to 3:00 p.m. on Saturdays, Sundays, and holidays in the office.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED