Assistant Manager(03429) - 481 Hamilton St.

Domino's Franchise • Geneva, NY

18h

About The Position

Domino’s Pizza is hiring an Assistant Manager to oversee everything that happens during a shift and set an example for the crew by following company policies and procedures. The role involves managing store operations, including staffing, paperwork, cost and cash controls, inventory, food management, scheduling, customer service, cleanliness, marketing, and profitability. Team members receive on-the-job orientation and training. The position may also include general store duties such as preparing products, processing telephone orders, taking inventory, handling supplies, and cleaning equipment and facilities. Delivery-related duties may include delivering products by car, delivering flyers and door hangers, and traveling to customer locations.

Requirements

• Judgment, math skills, and the ability to multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers, in person and over the phone.
• Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, analyze data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to meet the physical requirements of the position, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving.
• Ability to work around varying temperatures and weather, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and follow all policies and procedures.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain store standards, image, cleanliness, and customer service.
• Support attendance and punctuality, marketing, and store profitability.
• Operate store equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete paperwork, and clean equipment and facilities.
• Deliver products by car to customers and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed