Assistant Manager(03352) - 130 North Bedford Rd.
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager must set an example, follow all policies and procedures, and expect the same from the crew. The role also involves operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility approximately daily. The position includes delivering products by car to customers and delivering flyers and door hangers. It requires communicating with customers and co-workers in person and by telephone, entering orders using a keyboard or touch screen, and navigating to addresses within the delivery area. Work may involve adverse weather, temperature extremes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical duties include standing, walking, sitting for paperwork, lifting and carrying supplies and food, pushing trays, bending, crouching, reaching, driving, and continuous hand use.
Requirements
- Ability to comprehend and provide correct written instructions.
- Verbal, writing, and telephone skills to take and process orders and communicate with customers and co-workers.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Motor coordination and eye-hand coordination to make precise movements rapidly and accurately; ability to use a computer keyboard or touch screen.
- Navigational skills to read a map and locate addresses within the designated delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Valid driver's license with a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for delivery.
- Ability to perform the listed physical duties, including lifting deliveries weighing up to 50 pounds, carrying food and supplies, and standing and walking for work tasks.
Responsibilities
- Oversee all activities during the shift, including cost, inventory, and cash controls and customer relations.
- Set an example for the crew and ensure policies and procedures are followed.
- Manage staffing, paperwork, food management, and work schedules.
- Maintain store standards, cleanliness, and image; support marketing and profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility approximately daily.
- Communicate with customers and co-workers and process orders by telephone and in person.
- Deliver products by car to customers and deliver flyers and door hangers.
- Navigate to delivery addresses and carry products to customer locations.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
