Assistant Manager(05732) - 1132 Athens Hwy Ste 201

Domino's Franchise•Grayson, GA

About The Position

The Assistant Manager leads store operations during their shift and is responsible for cost, inventory, and cash controls, customer relations, and setting an example for the team by following company policies and procedures. The role helps guide the team toward sales and service goals and oversees staffing, paperwork, food management, scheduling, image standards, store cleanliness, marketing, and profitability. The position also involves serving customers, taking and processing telephone orders, preparing products to Domino’s specifications, maintaining store equipment and facilities, taking inventory, stocking supplies, and completing related paperwork. Team members may also deliver orders and must be able to navigate the designated delivery area and delivery sites.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Must pass a motor vehicle record check and meet company-specific standards.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, and meet strict quality control standards.
Ability to analyze and compile data and make sound, ethical judgments and decisions in a timely manner.
Ability to read maps, locate addresses, and navigate varied terrain, including multi-story buildings and private homes.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to perform the physical activities described, including standing for most of the shift, walking, lifting and stacking supplies weighing up to 50 pounds, and occasionally crouching, squatting, stooping, bending, or using stairs.
Hand-eye coordination for shaping pizza dough, maneuvering a pizza peel and cutter, and folding pizza boxes.

Responsibilities

Take responsibility for everything that happens during the assigned shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and follow all policies and procedures.
Lead the team toward sales and service goals.
Oversee staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability.
Direct activities, coordinate with coworkers and customers, and make timely, sound, ethical judgments and decisions.
Greet customers enthusiastically, take orders, and respond positively to customer concerns.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete associated paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Navigate delivery areas and delivery sites when carrying products.