General Manager(05732) - 21132 Athens Hwy Ste 201

Domino's Franchise•Grayson, GA
•Onsite

About The Position

Domino’s Pizza is hiring an operating partner to lead and run a restaurant business with the support of a 43-store franchise. The role offers experience managing a Quick Service Restaurant, including labor and food costs, waste management, people management, and customer service. The position may provide opportunities to grow within the operation, develop future Operating Partners, or pursue franchise ownership. The General Manager is responsible for everything that happens during their shift and leads the team by example. The role includes controlling costs, inventory and cash; maintaining customer relations; and ensuring that all company policies and procedures are followed. The manager oversees staffing, scheduling, paperwork, food management, store image and cleanliness, marketing, and profitability. The position also includes hands-on store duties such as preparing products to company standards, operating and maintaining equipment, handling orders, and assisting with inventory and supplies.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver’s license.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must pass a criminal background check.
  • Must pass a motor vehicle record check and meet company-specific standards.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, and meet strict quality-control standards.
  • Ability to analyze and compile data and make sound, ethical decisions in a timely manner.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Comfort using a computer keyboard, touch screen, and foot-paddle.
  • Ability to perform physical tasks including standing for most of the shift, lifting or stacking supplies weighing up to 50 pounds, and occasionally crouching, squatting, stooping, bending, or using stairs.
  • Hand-eye coordination for shaping pizza dough, using a pizza peel and cutter, and folding pizza boxes.
  • Ability to navigate delivery areas that include diverse terrain, multi-story buildings, and private homes.

Responsibilities

  • Oversee all activities and operations during assigned shifts.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Follow all company policies and procedures and ensure crew members do the same.
  • Staff and schedule the store, submit paperwork, manage food, maintain image standards and cleanliness, support marketing, and drive profitability.
  • Direct activities and coordinate with coworkers and customers to meet quality standards.
  • Greet customers, take orders, and address customer concerns positively.
  • Operate, clean, and maintain store facilities and equipment.
  • Prepare products according to Domino’s specifications and guidelines.
  • Take inventory, stock ingredients and supplies, and complete related paperwork.
  • Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
  • Use maps and navigation skills to locate addresses within the delivery area and navigate varied delivery sites while carrying products.
  • Handle basic calculations and make accurate monetary change.

Benefits

  • Competitive salary structure with base pay and monthly bonus.
  • Flexible and convenient schedule.
  • Advanced leadership development opportunities.
  • Health benefits.
  • Dental benefits.
  • Vision benefits.
  • Company engagement outings, including company parties and team development activities.
  • Community involvement and local networking opportunities.
  • Professional development and travel incentives.
  • Opportunity to compete for national and global Domino’s rewards.
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