Domino's Assistant Manager (08981)

Domino's Franchise•Loganville, GA

2d•Onsite

About The Position

Domino’s is hiring an Assistant Manager to lead store operations and team members during a shift. The role is responsible for everything that happens during the shift, including cost, inventory, cash, and customer relations. The Assistant Manager is expected to model and enforce company policies and procedures, lead the team toward sales and service goals, and support an inclusive, respectful environment where team members can develop and contribute. The position combines leadership and operational duties with customer service and hands-on store work. Responsibilities include staffing and scheduling, paperwork, food management, maintaining store image and cleanliness, marketing, and profitability. The Assistant Manager may also take and process orders, prepare products to Domino’s standards, handle inventory and supplies, operate and maintain store equipment, and make deliveries as needed.

Requirements

Must be at least 18 years of age.
Must have a valid driver's license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, and meet strict quality-control standards.
Ability to coordinate with coworkers and customers, analyze and compile data, and make sound, ethical decisions in a timely manner.
Ability to read maps, locate addresses, and navigate varied terrain, including multistory buildings and private homes.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to stand for most of the shift and perform physical tasks including lifting or stacking supplies weighing up to 50 pounds, and occasionally crouching, squatting, stooping, bending, or using stairs.
Hand-eye coordination for shaping pizza dough, using a pizza peel and cutter, and folding pizza boxes.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory control, cash control, and customer relations.
Follow all company policies and procedures and ensure crew members do the same.
Lead and direct the team toward sales, service, and operational goals.
Handle staffing, scheduling, paperwork submission, food management, store image standards, cleanliness, marketing, and profitability.
Direct activities, coordinate with coworkers and customers, and make timely, sound, and ethical decisions.
Greet customers, take orders, and address customer concerns positively.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies in designated storage and work areas, and complete associated paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Navigate delivery areas and sites and deliver products when required.
Perform basic arithmetic, make accurate monetary change, and use a calculator if needed.
Use a computer keyboard, touch screen, and foot-paddle.