The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and expecting the same standards from others. Responsibilities also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, and supporting profitability. The manager helps lead a shift team of 3 to 25 people and promotes a positive workplace and excellent customer service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed