The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a strong example, following company policies and procedures, and expecting the same from the crew. Duties also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. On-the-job orientation and training are provided. The position also performs general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Depending on assigned duties, work may involve delivery driving and navigating delivery locations. The work environment includes standing for most tasks, variable indoor temperatures, hot equipment, food odors, cornmeal dust, cramped areas, sharp edges, moving parts, and sometimes adverse weather. Physical tasks may include lifting and carrying supplies up to 50 pounds, reaching, bending, crouching, pushing or pulling trays, climbing stairs or ladders, and driving. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed