Assistant Manager(09633) Kansas City, KS

Domino's Franchise•Kansas City, KS

23h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting a positive example, following all policies and procedures, and expecting the same from the crew. Assistant Managers also perform general store-team duties, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the facility. On-the-job orientation and training are provided. The position may include delivering products and flyers within a designated delivery area using a personal vehicle.

Requirements

Open availability.
Reliable vehicle; delivery requires access to an insured vehicle that can be used for deliveries.
Valid driver's license with a safe driving record meeting company standards.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, written, and telephone skills to take and process orders and communicate with customers and coworkers.
Ability to comprehend and give correct written instructions.
Ability to use a computer keyboard or touch screen to enter orders.
Ability to navigate delivery areas and adverse terrain, including multi-story buildings and stairs.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical duties described, including standing, walking, lifting and carrying items, pushing or pulling trays, climbing, bending, crouching, reaching, and driving.

Nice To Haves

Management experience preferred.

Responsibilities

Oversee all activities during the assigned shift.
Manage staffing, paperwork, inventory, food, cash, and costs.
Maintain customer relations and provide great customer service.
Work to a schedule and uphold store standards, image, and cleanliness.
Support marketing and store profitability.
Follow all policies and procedures and set an example for the crew.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, as required.