The Assistant Manager operates equipment, stocks and prepares ingredients, processes customer orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires customer and coworker communication, the ability to train and lead, accurate order entry and money handling, and the ability to maintain cost controls. Delivery duties require a valid driver’s license with a safe driving record, access to an insured vehicle, map-reading and navigation skills, and the ability to travel through varied terrain and buildings while carrying orders. Work involves standing and frequent walking, repetitive hand use and reaching, bending, and occasional crouching, climbing, and lifting or carrying supplies weighing up to 50 pounds. Conditions include exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The job requires open availability.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed