Assistant Manager(08595) - 4360 Bonita Road

Domino's Franchise•Bonita, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients, processes customer orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires customer and coworker communication, the ability to train and lead, accurate order entry and money handling, and the ability to maintain cost controls. Delivery duties require a valid driver’s license with a safe driving record, access to an insured vehicle, map-reading and navigation skills, and the ability to travel through varied terrain and buildings while carrying orders. Work involves standing and frequent walking, repetitive hand use and reaching, bending, and occasional crouching, climbing, and lifting or carrying supplies weighing up to 50 pounds. Conditions include exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The job requires open availability.

Requirements

  • Valid driver’s license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Must pass a background check.
  • Open availability.
  • Ability to comprehend and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses in the designated delivery area.
  • Ability to navigate adverse terrain and delivery sites while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds and perform the described physical tasks.
  • Ability to differentiate between hot and cold surfaces; near- and mid-range vision and depth perception.
  • Ability to meet the physical demands of standing, walking, reaching, bending, carrying, pushing or pulling trays, and occasional climbing or crouching.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors.
  • Deliver flyers and door hangers.
  • Train and lead others.
  • Maintain cost controls.
  • Unload and stock bulk product deliveries using a hand truck.
  • Navigate delivery areas, including stairs and other varied terrain.
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