The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes related paperwork, and cleans equipment and the facility. On-the-job orientation and training are provided. The role involves communicating with customers and coworkers in person and by telephone, entering orders on a computer keyboard or touchscreen, handling payments, and performing a range of food-preparation and store tasks. Work may include making deliveries within a designated area. The position requires standing for most tasks and may involve exposure to varying weather, temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed