The Assistant Manager oversees all aspects of running a retail and food location. The role includes hiring, training, and scheduling 20–60 coworkers; ordering and inventory control; managing P&Ls; and ensuring cleaning, stocking, and food safety. The Assistant Manager must be willing to work in the kitchen and help maintain a clean, inviting store. Assistant Managers are typically scheduled 45 hours over a five-day workweek. Hours worked beyond 40 in a week are paid at time and a half. Kwik Trip describes opportunities for career development, including advancement to Store and District Leader roles.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed