The Assistant Manager operates equipment, stocks and prepares ingredients and products, receives and processes telephone orders, takes inventory, completes associated paperwork, and cleans equipment and the facility daily. Orientation and training are provided on the job. Candidates should be personable, outgoing, energetic, dependable, punctual, responsible, quick learners, and self-motivated. Applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed