Assistant Manager

AES Restaurant Group•Asheboro, NC

19d

About The Position

The Restaurant Assistant Manager assists in guiding the team to create a positive guest experience. The role helps set the tone for the team, uphold quality, safety, and cleanliness standards, and work with the General Manager to achieve strong restaurant performance. AES is a goal-oriented company that offers opportunities to develop skills.

Requirements

Must have a reliable vehicle and valid driver’s license.
Must be ServSafe certified or capable of obtaining certification.
Ability to work in warm and cold temperatures.
Ability to stand for 8–10 hours.
Ability to lift up to 50 pounds.
Ability to climb ladders for general maintenance.
Ability to bend, squat, twist, pull, and reach.
Ability to communicate respectfully and treat others with respect.
Ability to coach and develop others.
Emotional resilience and patience.
Leadership skills.
Ability to work in a fast-paced environment and think on your feet.
High standards of integrity and customer satisfaction.
P&L management, operations management, and restaurant management skills.
Experience managing food and labor costs.

Responsibilities

Ensure the team provides outstanding service and satisfies guests.
Hire, train, and coach team members.
Use AES systems to operate the restaurant effectively each shift and day.
Implement restaurant controls, especially cash and inventory controls.
Set and meet goals for service, operations, and financial results.
Work with the General Manager to achieve strong performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
Use restaurant systems and tools, including the Systems Board and RTI Task Lists.
Follow government regulations, employment law, food safety requirements, and operations policies.
Implement accounting controls.