The Assistant Manager role is described under the general requirements for hourly store team members. The position involves operating store equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The work takes place in a store environment with exposure to changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking and occasional desk-based paperwork. The role may involve handling deliveries and supplies, using a hand truck and dollies, lifting and carrying items, and occasional climbing or bending. All information will be kept confidential according to EEO guidelines.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed