Assistant Manager(01538) - 615 North A St.

Domino's Franchise•Farmington, MO

About The Position

The Assistant Manager role is described under the general requirements for hourly store team members. The position involves operating store equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The work takes place in a store environment with exposure to changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking and occasional desk-based paperwork. The role may involve handling deliveries and supplies, using a hand truck and dollies, lifting and carrying items, and occasional climbing or bending. All information will be kept confidential according to EEO guidelines.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and stack delivery cases weighing up to 50 pounds onto shelves up to 72 inches high.
  • Ability to perform the described standing, walking, carrying, pushing or pulling, occasional climbing, and bending tasks.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Unload bulk product deliveries using a hand truck.
  • Occasionally change prices on signs, wash walls, or perform maintenance.
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