Assistant Manager (6152) - Selmer, TN

Domino's Franchise•Selmer, TN

About The Position

The Assistant Manager assists with all store operations during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and expecting the same of team members. The Assistant Manager also assists the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other tasks needed for successful day-to-day store operations. The work may include making deliveries or assisting on the makeline when necessary.

Requirements

Must be at least 18 years old.
Must pass a background check.
Must have a valid driver’s license and a safe driving record, subject to review of a Motor Vehicle Report.
Must have good navigational skills and be able to read and follow maps and locate addresses in the delivery area.
Must be able to navigate adverse terrain, including multi-story buildings, when making deliveries.
Must be able to follow directives; perform repetitive tasks; work independently and with others; work under stress; meet strict quality standards; provide excellent customer service; analyze and compile data; and make sound judgments and decisions.
Must have excellent communication skills, including understanding and giving written instructions, communicating with customers by phone and in person, and communicating professionally and respectfully with coworkers.
Must be able to perform the listed physical duties, including walking, carrying, climbing stairs, driving, bending, crouching, reaching, and continuous hand-use tasks.
Must have eye-hand coordination, hearing and speaking ability for telephone work, near- and mid-range vision, depth perception, the ability to distinguish hot from cold surfaces, and far and night vision for driving.

Responsibilities

Assist with store operations during the shift, including cost controls, inventory control, cash control, and customer relations.
Follow all company policies and procedures and set an example for the crew.
Assist the General Manager with staffing, scheduling, administrative duties, maintenance scheduling and reporting, and other operational tasks.
Safely operate equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products to Domino’s standards.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Assist with all aspects of store operations, including making deliveries or working on the makeline when needed.
Clean equipment and the facility approximately daily.
Perform other job-related duties needed to ensure smooth store operations.