Assistant Manager(06231) - 1538 28th

Domino's•Boulder, CO

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a good example, following all policies and procedures, and expecting the same from the crew. Duties also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, and supporting profitability and customer service. This position also performs general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The work involves standing for most tasks, short-distance walking, completing paperwork while seated, handling deliveries and supplies, and working in a pizza-store environment that can include temperature extremes, food odors, dust, hot equipment, sharp edges, and moving parts.

Requirements

Use judgment, math skills, and the ability to multitask.
Comprehend and give correct written instructions.
Communicate verbally with customers and co-workers to process orders over the phone and in person.
Add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
Make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Coordinate eyes and hands or fingers to make precise movements rapidly and accurately.
Enter orders using a computer keyboard or touch screen.
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Have transportation to and from work.
Be able to lift and handle deliveries weighing up to 50 pounds and place cases on shelves up to 72 inches high.
Be able to carry supplies, including occasional 30-pound containers, and move trays using dollies.
Infrequently navigate stairs or climb a ladder.

Responsibilities

Oversee everything that happens during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure policies and procedures are followed.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store's image and standards, cleanliness, and customer service.
Support marketing and store profitability.
Operate store equipment.
Stock ingredients from delivery areas into storage and work areas, including the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload and move bulk product deliveries and supplies.