Assistant Manager(03837) - 1651 US Hwy 331 S

Domino's Franchise • DeFuniak Springs, FL

1d

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including store and staff success, cost and inventory controls, cash control, customer relations, staffing, paperwork, food management, scheduling, store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability. The role requires setting an example and following all company policies and procedures while expecting the same from the crew.

The Assistant Manager operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. They communicate with customers and coworkers in person and by phone, and enter orders using a computer keyboard or touch screen. The position offers opportunities for career progression, including advancement to general manager and franchisee.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to lift and handle deliveries weighing up to 50 pounds.
• Ability to stand for most tasks and walk short distances for short durations.
• Ability to perform occasional stair or ladder climbing, bending, crouching, squatting, and continuous reaching and hand tasks.
• Ability to differentiate between hot and cold surfaces.
• Transportation to and from work.

Responsibilities

• Be responsible for everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example by following all policies and procedures and expecting the same from the crew.
• Handle staffing, paperwork, food management, and work to a schedule.
• Maintain the store's image and adherence to standards, cleanliness, and customer service.
• Support attendance and punctuality, marketing, and store profitability.
• Operate all equipment.
• Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Communicate with customers and coworkers to process orders over the phone and in person.
• Unload and stock bulk product deliveries using a hand truck.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed