The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; food management; staffing; paperwork; customer relations; store cleanliness; marketing; and profitability. The manager sets an example for the crew, follows company policies and procedures, and expects the same from team members. The role also includes working to a schedule, maintaining standards and a professional image, providing great customer service, and meeting attendance and punctuality expectations. This is an active, hands-on store role. General duties include operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The description also lists delivery duties and requirements, including delivering products by car, distributing flyers and door hangers, and having access to an insured vehicle and a valid driver's license with a safe driving record meeting company standards. Work conditions include changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities may include prolonged standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, frequent reaching and bending, and repetitive hand and wrist use. Delivery duties may involve driving, walking, carrying products, and climbing stairs in varying weather conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed