Assistant Manager(07762) - 4080 W Shaw Ave
About The Position
EM PIZZA is a 66-store Domino’s franchise operating in Los Angeles and Fresno, California, and describes opportunities for growth, development, and promotion. The Assistant Manager is responsible for everything that happens during their shift, setting an example for the crew, and following company policies and procedures while expecting the same of team members. The role includes overseeing store operations and supporting the team in providing customer service and pizza delivery. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility. Training and orientation are provided on the job.
Requirements
- Relevant quick-service management experience.
- One year of management experience.
- Ability to use judgment, perform math, and multitask.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills for taking and processing orders.
- Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read a map and locate addresses within the designated delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
- Transportation to and from work.
Responsibilities
- Oversee everything that happens during the assigned shift.
- Manage cost controls, inventory control, cash control, and customer relations.
- Set an example for crew members and follow all policies and procedures.
- Handle staffing and paperwork.
- Manage food and work to a schedule.
- Maintain the store’s image and adhere to standards.
- Provide great customer service.
- Maintain attendance and punctuality.
- Maintain store cleanliness and support marketing and profitability.
- Operate equipment, stock ingredients, and prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
