The Assistant Manager performs general operational duties, including operating equipment; stocking and rotating ingredients from delivery through storage and work areas; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. The role includes on-the-job training in customer service, an interactive computer program, and hands-on practice. The position requires customer service communication with customers and coworkers by phone and in person, as well as the ability to perform basic arithmetic accurately when handling monetary change. Delivery-related duties may require safely driving a personal vehicle, navigating roads and maps, and carrying products across varying terrain or stairs at delivery sites.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed