General Manager(02070) - 1107 N. 14th Ave.

Domino's Franchise • Sheboygan, WI

1d • Onsite

About The Position

The General Manager role is described in a posting that primarily details customer service representative and general store-team-member duties. Team members operate store equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean the equipment and facility. On-the-job orientation and training are provided. The role involves communicating with customers and coworkers, entering orders by keyboard or touch screen, handling money, and working to quality standards. The posting describes a physically active store environment, including standing, walking, lifting, carrying, pushing, reaching, bending, and occasional climbing or squatting. It also notes exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. The company describes opportunities for advancement from customer service to management and beyond.

Requirements

• Must be at least 16 years old.
• Ability to understand and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical tasks described, including standing, walking, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, reaching, bending, and occasional climbing or squatting.

Responsibilities

• Operate store equipment.
• Stock ingredients and supplies from the delivery area into storage and work areas, including the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and communicate with customers in person.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Unload and stock deliveries, and perform related tasks such as moving trays and supplies.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed