General Manager (02923) - 1301 N Prospect Ave

Domino's Franchise • Champaign, IL

4d • Onsite

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example, following all company policies and procedures, and expecting the same from the crew. Duties include staffing, paperwork, food management, scheduling, maintaining standards and store cleanliness, customer service, marketing, attendance and punctuality, and profitability. The position also performs general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting lists pay of $15 per hour in-store and $9 per hour on the road. Delivery duties include delivering product by car to customers and distributing flyers and door hangers. A valid driver's license with a safe driving record and access to an insured vehicle that can be used for delivery are required.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to follow company policies and procedures and set an example for the crew.
• Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to comprehend and give correct written instructions and communicate with customers and coworkers in person and by phone.
• Motor coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses in the delivery area.
• Ability to work under stress, perform repetitive tasks, work independently and with others, direct activities, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to perform the physical activities described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving.
• Ability to work in conditions involving varying or adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.
• Ability to talk and hear on the telephone; use near, mid-range, depth, far, and night vision; and distinguish hot from cold surfaces.

Responsibilities

• Manage all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure policies and procedures are followed.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain the store's image, standards, and cleanliness.
• Provide great customer service and support attendance and punctuality expectations.
• Contribute to marketing and store profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed